Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crock pot creamy italian chicken tomato soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crock Pot Creamy Italian Chicken Tomato Soup is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Crock Pot Creamy Italian Chicken Tomato Soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have crock pot creamy italian chicken tomato soup using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Creamy Italian Chicken Tomato Soup:
- Prepare 3 large boneless skinless chicken breasts
- Prepare 1 small onion, chopped
- Make ready 2 clove garlic, minced
- Get 1 (14 ounce) can coconut milk (full fat)
- Make ready 1 cup chicken broth
- Make ready 1 (14 ounce)can diced tomatoes (add the juice)
- Make ready 1 8 ounce can tomato sauce
- Get 2 tbsp Italian seasoning
- Get 1 tbsp dried basil
- Get 1/2 tsp sea salt (more to taste)
- Get 1 fresh ground pepper to taste
Steps to make Crock Pot Creamy Italian Chicken Tomato Soup:
- Mix coconut milk, chicken broth, tomato sauce, and diced tomatoes along with seasonings in your crock pot. Add chicken. Cover and cook on LOW for 7-9 hours or on HIGH for 4-6 hours or until chicken shreds easily. Shred chicken and return to crock pot. Keep warm until ready to serve.
So that’s going to wrap this up with this special food crock pot creamy italian chicken tomato soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
