Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hoisin and apricot glazed porkchops. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hoisin and Apricot Glazed Porkchops is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Hoisin and Apricot Glazed Porkchops is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hoisin and apricot glazed porkchops using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hoisin and Apricot Glazed Porkchops:

1. Prepare 1/4 cup hoisin sauce
2. Get 1 cup apricot preserves
3. Prepare 2 pounds assorted porkchops
4. Get 1-1/2 teaspoon seasoned salt
5. Take 1-1/2 teaspoon granulated garlic powder
6. Take 1 teaspoon ground white pepper
7. Make ready 1 large onion sliced
8. Get 1 teaspoon seasoned salt

Steps to make Hoisin and Apricot Glazed Porkchops:

1. Wash and dry the porkchops and season with spices. Preheat oven 400 degrees Fahrenheit.
2. Heat a skillet that is oven safe and add the apricot preserves.
3. Add the hoisin sauce
4. Add the porkchops seasoned side down.
5. Add the seasonings to the top side of chops then turn to coat second side.
6. Add the sliced onions season the onion with the seasoned salt.
7. Cook in the oven for 30 - 40 minutes.
8. Baste the pork with the glaze and put back into the oven for 10 minutes. Remove and rest it for 5 minutes and serve. I hope you enjoy!

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