Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, vietnamese style onions in vinegar (hanh dam). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vietnamese Style Onions in Vinegar (Hanh Dam) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Vietnamese Style Onions in Vinegar (Hanh Dam) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vietnamese style onions in vinegar (hanh dam) using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Style Onions in Vinegar (Hanh Dam):

1. Prepare 1 medium white or red onion, very thinly sliced
2. Get 1 teaspoon sugar
3. Get 1/4 cup distilled white vinegar
4. Get 2 Tablespoons water
5. Get thinly sliced chilies if you like

Instructions to make Vietnamese Style Onions in Vinegar (Hanh Dam):

1. Combine all ingredients in a medium to large bowl and toss with your hands to break up all the individual pieces of onion and to thoroughly combine and incorporate the seasoning. Let sit for 10 minutes before serving.
2. Enjoy! :)

So that’s going to wrap this up for this special food vietnamese style onions in vinegar (hanh dam) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!