Easiest Way to Prepare Any-night-of-the-week Rava Ladoo

Rava Ladoo
Rava Ladoo

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rava ladoo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rava Ladoo is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Rava Ladoo is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rava ladoo using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rava Ladoo:
  1. Prepare 200 g Rava/Sooji/semolina
  2. Prepare 1 cup coconut powder
  3. Prepare 100 g sugar
  4. Make ready 50 g Khoya/Mawa
  5. Make ready 150 g ghee
  6. Get 100 g crushed cashews & raisins
  7. Get Pinch cardamom powder
  8. Prepare 1 cup boiled milk (hot)
Instructions to make Rava Ladoo:
  1. Heat one tablespoon ghee in a thick bottomed pan over slow flame and roast the cashews & raisins.
  2. Now heat remaining ghee in pan over a slow flame, roast Rava/Semolina until color changes and it becomes fragrant. You need to stir continuously at the time of roasting Rava. It takes minimum 5 minutes.
  3. Now mix coconut powder in roasted Rava and stir for a few minutes again.
  4. Mix Khoya/Mawa in roasted Rava/Semolina
  5. Now mix sugar and stir until everything mix well.
  6. Now add the milk and stir continuously. After a few minutes, turn off the flame.
  7. Wait until mixture cool slightly, form it into small Ladoo’s like a golf ball. If you are not able to hold the mixture, then add little more milk.
  8. Serve these sweet ladoos after one or two hours.
  9. Tips: - If you do not have Khoya/Mawa, you can use condensed milk. If used condensed milk, then you need to cook mixture few minutes extra. Do not add sugar if using condensed milk because condensed milk is already too much sweet. If you do not love coconut powder you can avoid it.

So that’s going to wrap this up for this special food rava ladoo recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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