Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, parmesan herb crusted tilapia. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Parmesan Herb Crusted Tilapia is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Parmesan Herb Crusted Tilapia is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have parmesan herb crusted tilapia using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Parmesan Herb Crusted Tilapia:

1. Take fillets Tilapia
2. Prepare GF Panko
3. Prepare grated Parmesan Cheese
4. Prepare Costco's Organic No-Salt Season
5. Prepare Basil
6. Make ready Latra Guerro's Remoulade Sauce*
7. Make ready mayonnaise
8. Prepare small lemon, the juice
9. Prepare Worcestershire Sauce
10. Prepare Garlic Salt
11. Get Country Dijon Mustard
12. Prepare Cayenne Pepper

Steps to make Parmesan Herb Crusted Tilapia:

1. Make the remoulade sauce.
2. Preheat oven to 400° F. Add oil to a cast iron skillet warming up on medium high heat.
3. Mix the Panko and spices for the crust while fish is coming to room temperature.
4. Coat both sides of the fish with the breading mixture and put into the cast iron.
5. Drizzle oil over the top of the fillets. When the breading has started to brown on the bottom of the fillets place in the oven and cook for 15-20 minutes.
6. Serve over rice with a side of oven roasted vegetables like zucchini and sweet bell peppers.

So that’s going to wrap this up with this exceptional food parmesan herb crusted tilapia recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!