Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sponge cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Sponge cake is the perfect canvas for fruits, glazes and creams.

Sponge cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sponge cake is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sponge cake using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sponge cake:

1. Prepare 4 eggs
2. Get 120 grams castor sugar
3. Make ready 120 gms Refined flour
4. Get 1 tsp vanilla essence
5. Take 2 tbsp melted butter

Crack the eggs in one at a time and whisk well, scraping down the sides of the bowl after each addition. Add the lemon zest, vanilla, flour, milk and a pinch of salt. Sift flour and salt; set aside. In a large bowl, beat yolks until slightly thickened.

Instructions to make Sponge cake:

1. Beat eggs and sugar in a large bowl till light and fluffy.
2. Add vanilla essence.
3. Fold flour in eggs mixture in 3 batches.
4. Fold the melted butter.
5. Pour the batter in prepared pan and bake at 180° C for 25 minutes.
6. Check with a toothpick.If it comes clean it's done.
7. Ready to serve.

An exceptional, yet simple Vanilla Butter Cake. This sponge cake should not be dense. I would highly recommend reading the tips in the recipe above for what the batter should look like. Since the cake relies on the volume of the eggs for leavening, it is critical to beat the eggs and sugar adequately in this classic sponge cake, or it will be flat and dense. Sponge cakes require some special treatment.

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