Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pumpkin is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pumpkin is something that I’ve loved my whole life. They are nice and they look fantastic.

Cooking the pumpkin and the spices in the saucepan eliminates any raw squash flavor and makes the spices toastier. And the black pepper gives this latte a nice kick. A pumpkin is a cultivar of winter squash that is round with smooth, slightly ribbed skin, and is most often deep yellow to orange in coloration.

To begin with this recipe, we have to first prepare a few components. You can have pumpkin using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin:

1. Get 2 lb pumpkin, peeled & cubed
2. Prepare 6 clove garlic
3. Prepare 1 medium onion thinly sliced
4. Prepare 4 tbsp olive oil, extra virgin
5. Take 1 tsp roasted ground cumin ( geera)
6. Prepare 1 tsp kosher salt to taste
7. Get 2 tsp brown sugar
8. Get slice habenero or scotch bonnet pepper( optional)

Pumpkin is commonly used by mouth for symptoms of benign prostatic hyperplasia (). Sweet or savory, any pumpkin recipe is a delicious treat. Check out the wide array of wonderful pumpkin dishes from soups to pies, muffins to drinks and everything in between. Pumpkin comes in many varieties, although the most common varieties are the large ones used for carving jack-o'-lanterns and smaller, sweeter pie pumpkins.

Steps to make Pumpkin:

1. Scrub the outside of pumpkin, pat dry, peel, scrape out seeds and cube
2. Grate garlic, slice onion and hot pepper if using
3. Heat oil in pot over medium heat, add onion and hot pepper ( if using) ,cook until onion is ligth golden brown add garlic and cook until translucent
4. Add pumpkin stir to cost with oil, reduce heat to low,cover and cook till tender, stir occassionally so it doesn't stick
5. When pumpkin becomes tender use the back of a spoon and mash until it is a paste like consistency and there are no chunks
6. Cook until any liquid from pumpkin has evaporated and it begins to stick to the pot
7. Stir in cumin
8. Serve with roti, pita or naan

Colorful pumpkins: 'Jarrahdale' has blue-green skin and makes for great decorations. 'Pepitas Pumpkin' is orange and green, and 'Super Moon' is a large white pumpkin. On the left, a 'Jarrahdale' pumpkin. On the right, a 'Pepitas Pumpkin'. I cooled and scraped out the pumpkin. I then sauted onion and garlic in a little olive oil.

So that’s going to wrap this up with this special food pumpkin recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!