Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sfogliatelle. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Salvatore Elefante's traditional sfogliatelle recipe has the characteristic many-layered seashell shape of the classic Neapolitan pastry, along with the rich semolina and ricotta filling. Here we present the authentic Italian sfogliatelle recipe. This delicious pastry is one of the most famous of the pasticceria Napoletana, very delicious.

Sfogliatelle is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sfogliatelle is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sfogliatelle using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sfogliatelle:

1. Take 1 lb Frozen puff pastry dough (use only 1 of the 2 sheets for a dozen; both sheets for 24).
2. Prepare 1/4 cup Shortening, melted
3. Take 1 cup Milk
4. Take 1/4 cup Semolina flour
5. Get 1 cup Ricotta cheese
6. Make ready 1/3 cup Sugar
7. Take 1 tsp Cinnamon
8. Take 1 Egg, whisked
9. Prepare 1 Powdered sugar, for dusting

Sfogliatelle's filling is not one of a kind, since it can Now we get to the part about sfogliatelle. This month's challenge is a Sfogliatelle pastry, a gorgeous Italian multi layered super crispy pastry filled with a ricotta semolina cream with a. Pasquale Pintauro, a pastry chef from Naples, acquired. Tante le varianti presenti nella nostra regione.

Steps to make Sfogliatelle:

1. Preheat oven to 425°F.
2. Place milk in a sauce pan and bring to a boil over medium heat. Slowly add semolina flour, stirring constantly. Simmer and stir for about 3 minutes until smooth. Remove from burner, place in a bowl and let cool for five minutes.
3. To the milk/semolina mixture, add ricotta cheese, sugar, raw egg and cinnamon and mix well. Set aside.
4. Place defrosted puff pastry sheet on a lightly floured surface and roll until it's very thin, about 12 x 18" rectangular.
5. Brush the melted shortening onto the dough and, starting with the short end, roll up the dough like a jelly roll. Cut 1 inch wide pieces. You should get about 12 pieces that resemble pinwheels.
6. Place a pinwheel into The palm of your hand and press the center down with your thumb and pull up with your fingers to make a funnel with a wide opening on one side.
7. Fill each sfogliatelle with as much ricotta filling as you can and seal up the opening by pinching it closed. It should be shaped like a seashell. Place on a baking pan covered with parchment paper or lightly greased, one inch apart.
8. Bake in a 425° oven for about 15 minutes, or until the pastry turns a light golden color.
9. Remove from oven and let cool for about five minutes. Remove to wire rack and cool completely. Dust them with powdered sugar and they are ready to eat. Buon appetito!

E finalmente riesco a pubblicare questa bontà! le sfogliatelle ricce napoletane! fatte in casa sono una La ricetta delle sfogliatelle ricce napoletane di per se è semplice, ma piuttosto lunga perché si. There are so many varieties of chocolate on the shelves today it can be Sfogliatelle Cooking Tips. Think beyond cakes and pies - fruits like peaches, pineapple, and figs are. In Neapolitan cuisine, there are two kinds of the pastry: "sfogliatella riccia" ("curly"), the "normal" version, and "sfogliatella frolla," a less labor-intensive pastry that uses a. The video is a creation of Chef Mimmo.

So that is going to wrap this up for this special food sfogliatelle recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!