Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, sponge cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sponge Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sponge Cake is something that I have loved my whole life. They’re fine and they look wonderful.

A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Sponge cake is the perfect canvas for fruits, glazes and creams.

To begin with this particular recipe, we must first prepare a few components. You can cook sponge cake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sponge Cake:

1. Prepare 2 cups Maida
2. Make ready 1 1/2 cup granulated sugar
3. Make ready 1 tsp baking powder
4. Take 1/2 tsp baking soda
5. Make ready 3 eggs
6. Make ready 1/2 cup butter
7. Make ready 1 tsp Vanilla essence

Crack the eggs in one at a time and whisk well, scraping down the sides of the bowl after each addition. Add the lemon zest, vanilla, flour, milk and a pinch of salt. Sift flour and salt; set aside. In a large bowl, beat yolks until slightly thickened.

Instructions to make Sponge Cake:

1. Sieve 2 cups maida, baking powder and baking soda in a container.
2. Whip 3 eggs and keep it aside. Then Whip butter and granulated sugar till they are creamy and then add the egg mixture and vanilla essence.
3. Now slowly add the maida to the egg mixture and stir them in the cut and fold process.
4. Preheat the oven at 180 degrees and bake the cake for 25 minutes.
5. Check by inserting a fork if your cake is cooked or not

An exceptional, yet simple Vanilla Butter Cake. This sponge cake should not be dense. I would highly recommend reading the tips in the recipe above for what the batter should look like. Since the cake relies on the volume of the eggs for leavening, it is critical to beat the eggs and sugar adequately in this classic sponge cake, or it will be flat and dense. Sponge cakes require some special treatment.

So that’s going to wrap it up for this special food sponge cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!