Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, niji: rainbow - jouyo manju (wagashi). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Niji: Rainbow - Jouyo Manju (Wagashi) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Niji: Rainbow - Jouyo Manju (Wagashi) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook niji: rainbow - jouyo manju (wagashi) using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Niji: Rainbow - Jouyo Manju (Wagashi):

1. Prepare 20 g Grated Yamaimo （Yam)
2. Prepare 40 g Sugar
3. Prepare 25 gJouyo-ko (fine non-glutinous rice flour)
4. Get 75 g Koshi-aｎ (Red beam jam)
5. Get ＋ Food colorings

Instructions to make Niji: Rainbow - Jouyo Manju (Wagashi):

1. Ingredients for 5 pieces
2. Food colorings and brushes
3. Add 40g of sugar into 20g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 27g of "jouyo-ko (rice flour)".
4. Mix them. Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 5.
5. Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with it. Make it round. Do the same to make 5.
6. Dip a brush in water and dissolve a food coloring.in a little water. Draw 3 different color arcs with the brush on Manju (a ban). Do the same and make 5 Niji (rainbow) Manju.
8. Put them in a steamer and spray water over them.
10. Then cool them with a cotton clothes cover not to get dry.

So that is going to wrap it up with this exceptional food niji: rainbow - jouyo manju (wagashi) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!