Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leek and pumpkin soup with lime. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Flavored with leeks, maple syrup and spices, this velvety pumpkin soup is perfect for fall. Hello Jenn, Pumpkin Leek Soup recipe arrived today. Went right out and bought the ingredients.

Leek and pumpkin soup with lime is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Leek and pumpkin soup with lime is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook leek and pumpkin soup with lime using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leek and pumpkin soup with lime:

1. Get 1 large leek, halved lengthwise and chopped
2. Make ready 1 tbsp butter
3. Prepare salt and pepper
4. Take 1 clove garlic, minced
5. Take zest of 1/2 lime
6. Get 200 g pumpkin purèe
7. Make ready 1/2 cup milk
8. Take 1/2 cup water
9. Get juice of 1/2 lime
10. Take pinch nutmeg (optional)

An excellent soup for the colder months or for a quick re-heat lunch to take with you to work. I like to use butternut pumpkin but you can use any variety of. This Pumpkin Soup is really smooth and creamy even though it doesn't actually have any cream in it. There's coconut milk added to the soup to make it extra luscious, so it is also not I like adding chili powder or cayenne pepper to the soup to counteract the sweetness of the pumpkin and sweet potato.

Steps to make Leek and pumpkin soup with lime:

1. Melt butter in pot over medium heat. Add leeks, garlic, and lime zest, and season with salt and pepper. Cook until very soft, for about 15 minutes.
2. Stir in the pumpkin purèe, and add milk and water. Turn the heat to medium-high; when it starts to boil, turn down the heat to medium-low and simmer for about 20 minutes.
3. Blend the soup with a hand blender. Stir in lime juice and nutmeg, and season with salt to taste. Serve with lime wedges and a dollop of crème fraîche, if desired.

This soup is a little different from your average pumpkin soup. The addition of sauteed leeks and white wine add a wonderful flavour. Enjoy with buttered bread, if desired. Saute the leeks in the butter and olive. Leek and Potato Soup is a number one classic in our house, but for something different try it with what I call the perennial pumpkin - butternut squash.

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