Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamed sweet corn with spinach and coconut milk. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamed Sweet Corn with Spinach and Coconut Milk is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Creamed Sweet Corn with Spinach and Coconut Milk is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have creamed sweet corn with spinach and coconut milk using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamed Sweet Corn with Spinach and Coconut Milk:

1. Make ready 2 x 340 grams tins of sweetcorn
2. Get 3 tablespoons rapeseed oil
3. Get 1 small onion chopped
4. Take 1 tsp ground coriander
5. Get 1 tsp ground cumin
6. Take 1/2 tsp paprika
7. Prepare 40 grams coconut cream mixed with 90 ml hot water
8. Get Or 1/2 can of coconut milk
9. Get 100 grams washed spinach, chopped
10. Prepare a few coriander leaves

Steps to make Creamed Sweet Corn with Spinach and Coconut Milk:

1. Fry the onion with 2 tbs of the oil. When starting to brown add the last 1 tbs of oil then the ground coriander, cumin and paprika. Continue stirring for a few minutes until the spices are well absorbed.
2. Wash and drain the sweetcorn. Put into a food processor with either the coconut cream mixed with the water or the coconut milk from half a can. Pulse until puréed.
3. Add the creamed sweetcorn to the oil and spice mixture. Cook for a couple of minutes, stirring constantly. Add the chopped spinach leaves and continue to cook for a further 2 minutes. Turn off the heat and throw in a handful of coriander leaves.

So that’s going to wrap this up with this special food creamed sweet corn with spinach and coconut milk recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!