Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, montgomery inn bbq sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Montgomery Inn BBQ Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Montgomery Inn BBQ Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have montgomery inn bbq sauce using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Montgomery Inn BBQ Sauce:

1. Take Ingredients
2. Prepare 1 (24 ounce) bottle of ketchup
3. Take 1/2 cup sugar
4. Prepare 2 tbsp worcestershire sauce
5. Take 2 tsp chili powder
6. Prepare 1 medium onion, chopped
7. Make ready 1/2 tsp garlic salt
8. Get 1/2 cup taragon vinegar
9. Make ready Grandma's Additions
10. Take 2 tbsp grape jelly
11. Take 1/4 cup bourbon (optional)
12. Get Suggested Dry Rub
13. Get 1 tsp paprika
14. Make ready 1 tsp chili powder
15. Make ready 1/2 tsp garlic powder
16. Prepare 1 tsp tarragon
17. Get 1 tsp oregano
18. Get 1 tsp thyme
19. Make ready sea salt, sprinkled directly onto the ribs
20. Get 1 lemon, juice of

Steps to make Montgomery Inn BBQ Sauce:

1. Remove the silver skin from the back of the ribs.
2. In a small bowl, mix together all of the ingredients for the dry rub and apply to the ribs. Sprinkle with salt.
3. As you can see, the recipe says it came with no instructions, but suggests to do the following…..
4. Place all the ingredients in a blender and process until the onion is pureed into the sauce.
5. Transfer to a sauce pan and simmer for 10-20 minutes.
6. Mix spices together and put into shaker. Squeeze the juice of one lemon on both sides of the ribs. Salt evenly and shake spice mix on both sides of the ribs. Brown both sides of the ribs on a hot grill or under your oven's broiler.
7. Place ribs in baking pan, add 1/8 to 1/4 inch water from the bottom. Cover with foil and bake at 325 to 350°F for 1 1/2 to 2 hours. Fifteen minutes before done, remove foil, drain water and pour the sauce over the ribs and place back in oven. Just enough to warm the sauce.
8. You can make your own tarragon vinegar by bringing a 1/2 cup of white vinegar to a boil, remove from heat. Add a heaping Teaspoon of dried tarragon and let steep until it reaches room temperature. Strain and use.

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