Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, syrian harisa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Syrian Harisa is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Syrian Harisa is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have syrian harisa using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Syrian Harisa:

1. Make ready 500 gram course semolina (about 3 cups)
2. Make ready 1 cup coconut flakes
3. Make ready 1 cup yoghurt
4. Prepare 1 cup brown sugar
5. Take 50 grams butter
6. Take 1 TSP baking powder
7. Take 100 grams almonds
8. Take 3 cups brown sugar
9. Make ready 1 1/2 cups water
10. Prepare juice of half a lemon
11. Take 1 TSP flower water

Steps to make Syrian Harisa:

1. Add the semolina, coconut, yoghurt and the 1 cup of brown sugar and baking powder with dissolved butter in a bowl. Mix all ingredients well with a spatula.
2. Spread evenly into an oiled baking pan and introduce into a 180 degrees C oven for 20-30 minutes till top turns golden brown.
3. In a separate saucepan dissolve 3 cups of brown sugar into the water with the flower water and the lemon juice added. Reduce over medium heat and stir occasionally till it turns into a syrup. Brown sugar has the appearance of caramel which gives the dessert a very appetizing color.
4. Pull the pan out of the oven and let it cool down.
5. Add the hot syrup on top of the harisa and leave overnight to absorb it. Enjoy as a breakfast the next day.

So that’s going to wrap it up with this special food syrian harisa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!