Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, valentine special sponge cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bake this impressive tropical sponge for a special occasion. The perfect cake for Prosecco lovers, with the Italian tipple finding its way into the cake, boozy buttercream and. I put my thinking cap on and decided to bake a beloved English dessert - a sponge cake - layered with fresh berries and vanilla buttercream, and delicately garnished with a few fresh flowers and a light dusting of powdered sugar.

Valentine special sponge cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Valentine special sponge cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have valentine special sponge cake using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Valentine special sponge cake:

1. Prepare Ingredients(Cake Batter)
2. Get 6 Egg
3. Get 2 cup Sugar(regular sugar)
4. Make ready as needed Oil(regular)
5. Make ready 1 cup Milk
6. Take 3 cup All purpose flour
7. Take 2 tsp Vanilla essence
8. Prepare 2 tbsp Baking Powder
9. Prepare Ingredients(Whipping Cream)
10. Make ready 4 cup Heavy Whipping Cream
11. Make ready to taste Sugar(Add as per your sweet preference)
12. Make ready 4 drops Vanilla Essence

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Steps to make Valentine special sponge cake:

1. In baking, everything has to be at room temperature otherwise the baking will not be good.Beat egg and sugar in a electric beater till the mixture becomes creamy and light yellow in colour. Then add oil, milk and vanilla essence to it. Mix it properly.
2. Sieve the all purpose flour & baking powder and add this mixture to the liquid mixture. Beat it just to mix it properly.
3. Grease the baking pan. Put the parchment paper. Dust the pan with some dry flour all over so that the cake would release easily.Pour the batter on the pan and bake it in a preheated oven at 350 degree Farenheit for about 35 mins or until the toothpick inserted in the center comes out completely clean.
4. Steps for Whipping Cream:-First of all, the whipping cream has to be super chilled and the bowl has to be chilled too for the better whipping. The cream has to be heavy with 35% fat.
5. Beat the whipping cream on a medium pace. Then beat in a high speed. Add the sugar slowly. Beat it. Add the vanilla essence and the pink colour for colouring it. Beat this till you get the stiff peaks.
6. Then just store the whipping cream till actually you have to use it.
7. Final Assembly:-Once the cake is out from oven. let it sit in the cooling rack for 2 hours so that the cake completely cooled down. Then just cut the cake into 2 equal layers. Soaked the layers with the plain sugar syrup (Just mix Sugar+water). Then apply one layer of whipping cream on it. Keep it in the freezer for about 20 mins. After 20 mins, again apply one more layer of whipping cream on the cake.
8. Then just decorate the cake as per your wish. Here i have choosen to decor with the small marshmallows and the choco chips.

Whether you want to wish your lover a very Happy Valentine's Day with a heart-shaped cake or a photo cake or a fondant cake, our mesmerizing cakes will. Traditionally, sponge cake is soaked in sherry or fortified wine, but non-drinkers can use fresh orange juice, which I prefer. It is extra delicious with the strawberries. The sponge is the first layer, then sliced fresh strawberries are placed on top of the sponge. If using a large cake tin, increase baking time accordingly.

So that is going to wrap it up for this special food valentine special sponge cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!