Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, golden split pea soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A wonderful, simple soup, which can easily be made vegetarian by substituting vegetable broth for the chicken broth. I like to garnish with a dollop of creme fraiche and a sprinkle of chopped chives or parsley. Here's a lovely golden soup that's very thick and satisfying.

Golden Split Pea Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Golden Split Pea Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have golden split pea soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Golden Split Pea Soup:

1. Prepare split peas
2. Prepare Water to cover peas after rinsing
3. Make ready Bacon (about 6 slices)
4. Get carrots sliced
5. Make ready white onion diced
6. Get large ribs celery sliced
7. Get large ham shank or multiple smaller ones which I used here
8. Get Fresh ground black pepper
9. Get dried thyme
10. Take garlic cloves sliced
11. Prepare chicken broth

You can use lamb instead of beef for a more traditional dish, but we preferred it with beef because it added richness while still allowing the flavors to meld together. Hearty, protein packed split pea soup made with tender split peas, flavorful ham and fresh vegetables. It's easy to make and perfect for the cold weather. Homemade Split Pea Soup, just like mom made growing up!

Instructions to make Golden Split Pea Soup:

1. Chop and fry bacon until crispy, pour off most bacon fat
2. Deglaze pan using chicken stock
3. Add all chopped veggies herbs and pepper, cook until aromatic
4. Add peas, water and chicken broth, stir.
5. Add ham shank and bring everything to a boil and skim off the foam
6. Cover and cook on low at least 3-4 hours until meat falls off the bone removing bones and skin from shank out of soup and the peas are tender. Do not add additional salt during cooking, the bacon and ham shanks with the broth have plenty, just season with black pepper to taste.
7. You can adjust thickness of soup by adding water during the cooking process and adjust seasonings to taste, if you want to add more salt I would add it to your bowl instead of the pot, so it's not too salty.

This hearty, protein packed, comforting soup is made with tender split peas, flavorful. Golden Split Pea Soup En Español. Add the rest of the ingredients and mix well. Bring to a boil and then lower the heat to a simmer. Split Pea Soup with Bacon and Crispy White Cheddar Grilled Cheese.

So that is going to wrap this up with this exceptional food golden split pea soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!