Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, laphroaig deer tenderloin. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Laphroaig Deer Tenderloin is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Laphroaig Deer Tenderloin is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook laphroaig deer tenderloin using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Laphroaig Deer Tenderloin:

1. Make ready 1 lb deer tenderloin
2. Prepare 1/4 cup Laphroaig 10 year Single Malt Whisky
3. Get 1/2 cup olive oil
4. Take 1 tsp Worcester Sauce
5. Prepare 1/2 tsp smoked black pepper
6. Make ready 1/2 tsp onion powder
7. Make ready 1/2 tsp garlic powder
8. Prepare Freshly ground Himalayan pink salt

Steps to make Laphroaig Deer Tenderloin:

1. Wash the tenderloin thoroughly and pat dry.
2. Lightly coat the outsade of the tenderloin with freshly ground Himalayan salt and smoked black pepper. Place the tenderloin aside.
3. In a plastic gallon bag, combine the oil with the measured amount of smoked pepper. Add the whisky, Worcester sauce, onion and garlic powder to the oil.
4. Place the tenderloin in the bag and massage the bag's contents gently to mix.
5. Allow meat to absord the marinade for at least 3 hours before grilling.
6. Heat grill to a temperature of 300 F. For best results, oil the grates prior to placing the meat on them. Allow the tenderloin to cook on one side for 3-5 mins. Turn, and grill the other side 3-5 minutes. The tenderloin should reach an internal temperature of 145 F-150 F.

So that’s going to wrap this up with this special food laphroaig deer tenderloin recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!