Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggless chocolate sponge cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This Eggless Chocolate Sponge Cake is a super moist eggless chocolate cake recipe. Perfect for icing and frosting purposes. This easy chocolate cake is just like a sponge that soaks in all the goodness while stacking it up with more flavors.

Eggless Chocolate Sponge Cake is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Eggless Chocolate Sponge Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have eggless chocolate sponge cake using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Chocolate Sponge Cake:

1. Prepare 1.5 cups all-purpose flour
2. Make ready 1 cup sugar
3. Make ready 3 tbsp cocoa powder
4. Make ready 1/4 cup any smell free vegetable oil
5. Make ready 1 cup cold milk or you can use water too
6. Prepare 1/2 tsp baking soda
7. Make ready 1 tsp baking powder
8. Get 1 tsp vanilla essence
9. Get 1 tbsp white vinegar / apple cider vinegar / lemon juice
10. Make ready 1 pinch salt
11. Take 1 tbsp Choco chips

Remove the cake from the oven and set aside to cool slightly. Turn out onto a wire rack and set aside to cool completely. When cool, split the cake in half horizontally to. Make sure you stir the cake mixture in one direction only as this will incorporate more air and make the cake lighter.

Instructions to make Eggless Chocolate Sponge Cake:

1. Pre-heat oven for 10 minutes to 180C
2. Mix the sugar with the milk, oil, vanilla essence and White vinegar. Take care to use cold milk otherwise the vinegar will curdle it.
3. Mix the flour, cocoa powder, salt, and baking Powder and soda in a bowl. Sift this dry mixture into the wet ingredients in small batches
4. Folding it in after each batch, Don’t over mix, just gently fold the mixture
5. Grease the cake pan with oil and flour
6. Pour the batter in the greased pan and sprinkle Choco chips
7. Bake the cake in the pre-heated oven for 35-40 minutes, the baking time will vary. Mine took 40 mins.
8. Let the cake cool for 10 minutes and then transfer to a cooling rack or cutting board for about an hour
9. Store the cooled and cut cake in an airtight container for up to 2 days at room temperature
10. Or in the refrigerator for up to 4-5 days.

We call this Indian style eggless chocolate sponge cake recipe as the recipe is for vegetarians and we use condensed milk and no eggs. The recipe is so easy that even a amateur would not go wrong with it as it is hassle free. Your kiddos birthday or planning for a high tea party at home? Eggless chocolate cake is a vegetarian version of making a cake. It is a basic chocolate sponge cake made without eggs.

So that is going to wrap this up with this special food eggless chocolate sponge cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!