Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy veggie soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy veggie soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Easy veggie soup is something that I have loved my entire life.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

To get started with this particular recipe, we have to prepare a few components. You can cook easy veggie soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy veggie soup:

1. Take veggie stock (I used two Kallo garlic and herb cubes)
2. Get chopped carrots
3. Get chopped onions
4. Prepare cupid chopped celery
5. Prepare chopped potatoes
6. Get or so tomato paste
7. Get dried thyme
8. Make ready unsalted butter
9. Make ready flour
10. Get olive oil
11. Prepare Sugar (optional)
12. Prepare Fresh dill for garnish

Use our Homemade Vegetable Broth for the base of your vegetable soup. Warm up your family with easy and delicious Vegetable Soup Recipes from the experts at Food Network. How to make Easy Vegetable Soup: Get out your favorite soup pot. Combine potatoes, onions, carrots, celery and broth.

Instructions to make Easy veggie soup:

1. In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren't traditional - you should use what works best for you.
2. Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined.
3. Bring to a boil and then reduce heat to let simmer.
4. In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me.
5. Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness – I go for runny but not watery.
6. My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I'd leave it out but it does round the taste a bit.
7. Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve.

Next, add diced tomatoes, zucchini, green beans, peas, oregano, salt and pepper. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, vegetables, beans, broth, taco seasoning and garlic; bring to a boil. It's healthy, packed with vegetables and Italian herbs and spices. My mom has the most INCREDIBLE hearty vegetable soup recipe ever!

So that is going to wrap it up for this special food easy veggie soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!