Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, lemon, raspberry and almond cupcakes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lemon, Raspberry and Almond Cupcakes is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Lemon, Raspberry and Almond Cupcakes is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have lemon, raspberry and almond cupcakes using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon, Raspberry and Almond Cupcakes:

1. Take 200 g self-raising flour
2. Prepare 2 tsp baking powder
3. Take 200 g unsalted butter, softened
4. Take 4 egg
5. Get 200 g caster sugar
6. Get 3 tbsp milk
7. Get 50 g ground almond
8. Prepare zest of 1 lemon
9. Take 150 g punnet raspberry
10. Get For the icing-
11. Make ready 250 g icing sugar
12. Prepare 80 g butter at room temperature
13. Take Squeeze lemon juice
14. Make ready 25 ml whole milk
15. Prepare Zest of 1 lemon

Steps to make Lemon, Raspberry and Almond Cupcakes:

1. Heat oven to 180C/fan 160C/gas 4. Line a 12-hole muffin tin with paper muffin cases.
2. Mix together the butter and sugar.
3. Add the flour, baking powder, lemon and ground almond.
4. Mix in the eggs one at a time.
5. Spoon into the cases. Once filled individually add 1 and half raspberries into each cases lightly crushing them before they go in, poking them down into the cake. (You can fold the raspberries into the mixture before putting them into the cases however I wanted an equal distribution of them)
6. Bake for 20-25 mins or until golden and just firm. Leave to cool completely before icing.
7. Make the icing by mixing the icing sugar and butter together. Once it starts to come together add the milk, lemon zest and juice.
8. Pipe the frosting on, adding a raspberry on top.

So that is going to wrap this up with this exceptional food lemon, raspberry and almond cupcakes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!