Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, basbusa cake (oman). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Basbusa Cake (oman) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Basbusa Cake (oman) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries.

To begin with this recipe, we have to first prepare a few ingredients. You can cook basbusa cake (oman) using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Basbusa Cake (oman):

1. Make ready 1 cup Semolina
2. Make ready 1/2 cup Nido powder
3. Make ready 1/2 cup Sugar
4. Take 1/2 cup Condensed milk
5. Get 1/2 cup Oil
6. Make ready 3 pcs eggs
7. Take 1 tbs baking powder
8. Make ready 1 tsp vanilla essence
9. Take 1 can nestle cream
10. Make ready Syrup:
11. Make ready 1/2 cup Condensed milk
12. Prepare Fresh milk
13. Get Toppings:
14. Take Pistachio nut powder

Semolina, Nido powder, Sugar, Condensed milk, Oil, eggs, baking powder, vanilla essence. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. This Basbousa cake recipe is incredibly easy to make. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake.

Steps to make Basbusa Cake (oman):

1. Mix all wet ingredients in mixer. And mix dry ingredients in a bowl.
2. Then mix all together and stir it well. Then put in pyrex and put inside the oven with the heat of 130°-150°c. 25-30 minutes..
3. Mix the condensed milk and fresh milk in a bowl..just estimate the fresh milk until the mixture become little soft like syrup. Then spread this up the basbusa cake while the cake is hot.. Then put the toppings..

Basbousa is a semolina cake popular in the Middle East as well as the countries along The cake itself is not too sweet but it is soaked with a sugar syrup scented with rose water. Basbousa is a traditional Arabian semolina-based cake that is soaked in syrup, then studded with almonds. This Libyan variety includes desiccated coconut in the cake. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr.

So that’s going to wrap this up for this exceptional food basbusa cake (oman) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!