Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, vasilopita tis yiayia's a la charleston. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vasilopita tis YiaYia's a la Charleston is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Vasilopita tis YiaYia's a la Charleston is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook vasilopita tis yiayia's a la charleston using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vasilopita tis YiaYia's a la Charleston:

1. Get 23 oz flour
2. Prepare 6 eggs–separate the yolks and whites
3. Prepare 17 oz sugar
4. Take 6 oz butter
5. Make ready 1 shot bourbon
6. Make ready 1 teaspoon baking powder
7. Make ready 3 oranges, the juice and zest

Steps to make Vasilopita tis YiaYia's a la Charleston:

1. Mix yolks, sugar and butter until soft, about five minutes
2. Add the orange juice, zest and bourbon
3. Mix baking powder and flour well and add to above mix SLOWY by hand
4. Preheat oven to 350
5. Beat egg whites with 1/2 teaspoon cream of tartar. use hand mixer, beat until stiff peaks, about 5 minutes
6. Mix egg whites into batter by hand
7. Pour batter into springfoam pan and bake for 60 min. Test for doneness with toothpick

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