Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooker beef barley soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Beef barley soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Beef barley soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Beef barley soup:

1. Prepare chuck roast
2. Prepare potatoes peeled and cubed 1/2 inch
3. Get carrots peeled and cubed
4. Get onion diced
5. Take garlic
6. Get tomato paste
7. Prepare better than bouillion
8. Prepare Worcester sauce
9. Make ready salt
10. Make ready pepper
11. Prepare fresh thyme
12. Take bay leaf
13. Take beef broth
14. Make ready barley
15. Take Option - mushrooms or other vegetables
16. Take oil of choice

Steps to make Slow Cooker Beef barley soup:

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
3. Fill liquid to the top or check if more is require later.

So that is going to wrap it up for this special food slow cooker beef barley soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!