Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, eggless sponge cake recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air. Making this eggless sponge cake is easy, quick and turns delicious.
Eggless Sponge Cake Recipe is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Eggless Sponge Cake Recipe is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook eggless sponge cake recipe using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Sponge Cake Recipe:
- Take 280 g all-purpose flour (Maida)
- Take 400 g Condensed milk
- Prepare 60 g melted butter
- Get 130 ml milk or water
- Prepare 1.5 tsp baking powder
- Prepare 1 tsp baking soda
- Get 1 tsp vanilla essence
- Take For Decoration:
- Get As required Jam
- Prepare As required Whipped cream/ buttercream
- Prepare As required Strawberries
- Prepare As required Icing sugar
Eggless sponge cake recipe: this is an easy and foolproof recipe for an eggless sponge vanilla cake that can form a base to pretty much any party However, this eggless sponge cake recipe has a slightly longer story behind it. I have the habit of taking pictures of recipes from cook books to try later. Wondering how to make cake without eggs? You have landed in the right page.
Steps to make Eggless Sponge Cake Recipe:
- Take a big bowl for mixing the ingredients.
- Now mix all the ingredients together and whisk it properly either with the hand whisker or with the electric whisker.
- Makes one 8" round cake.Then take the tin greased with oil and place the parchment paper in the bottom of the tin and transfer the batter into it.
- Bake at 150 degree celcius for 40-50min.
- Sponge eggless cake is ready.now cut it into two half.
- This time is to decorate your cake according to you or what would you like.
- I spread whipped cream between two half and on the top first layer is of jam then spread again whipped cream or buttercream add some strawberries on it and dust the sides with icing sugar.
- Yummy cake is ready to eat
Making egg free cakes shouldn't be a problem anymore. I have a huge collection of recipes with tips and tricks for you to bake eggless cakes and eggless cupcakes without any difficulty. Raspberry and Sponge Cake DessertUkrainian Recipes. A sponge cake forms the base of so many cake recipes. If you are planning to surprise someone by a personalised gesture, baking a cake is the best idea.
So that is going to wrap this up with this exceptional food eggless sponge cake recipe recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!