Steps to Prepare Homemade Shish Taouk (on a stovetop)

Shish Taouk (on a stovetop)
Shish Taouk (on a stovetop)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shish taouk (on a stovetop). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shish Taouk (on a stovetop) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Shish Taouk (on a stovetop) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have shish taouk (on a stovetop) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shish Taouk (on a stovetop):
  1. Take chicken breast
  2. Get plain yogurt
  3. Get garlic, minced
  4. Take olive oil
  5. Prepare lemon, juiced
  6. Take dried thyme
  7. Get ginger powder
  8. Make ready paprika powder
  9. Take tomato paste
  10. Make ready black pepper
  11. Make ready salt
  12. Prepare cumin powder
  13. Get cinnamon powder
Steps to make Shish Taouk (on a stovetop):
  1. Cut the chicken into bite-sized chunks.
  2. In a bowl, add all the ingredients except for the chicken and mix well.
  3. Add the chicken and mix it thoroughly with the marinade. Cover it with a plastic wrap and marinate in the fridge overnight.
  4. Lightly oil the pan on medium-high heat. Add the chicken on the heated pan and grill for about 10 minutes each side, until nicely browned.
  5. Serve with lettuce, toasted pita bread, onions, and toum (lebanese garlic sauce), if desired.

So that is going to wrap it up for this exceptional food shish taouk (on a stovetop) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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