Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango sponge cake 🎂. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

MANGO SPONGE CAKE 🎂 is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. MANGO SPONGE CAKE 🎂 is something which I have loved my whole life. They’re nice and they look fantastic.

Today, I'm gonna share the yummiest Mango Cake recipe. The chiffon is so light and fluffy. Frosting is so rich and refreshing.

To begin with this recipe, we must first prepare a few ingredients. You can cook mango sponge cake 🎂 using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make MANGO SPONGE CAKE 🎂:

1. Get 9 eggs
2. Take 1 and half teaspoon vanilla essence
3. Take 1 and half cup icing sugar
4. Get 2 and 1/4 cup flour
5. Make ready 6 table spoon any vegetable oil
6. Prepare 6 table spoon warm milk
7. Prepare 2 cups whipped cream
8. Prepare 3 large mango for mango puree
9. Take Mango chunks of 5 mangoes
10. Make ready 2 cups sugary water to make the cake juicy

Cooks Tip: This classic European sponge cake relies on the volume of beaten eggs to rise so do not rush the mixing step. If you're new to sponge cakes, watch our video. Delicate layers of sponge cake filled with sweet-tart mango mousse make a beautiful cake that will wow your guests. This sponge cake filled with mango mousse is quite spectacular.

Steps to make MANGO SPONGE CAKE 🎂:

1. Separate the egg white for the egg yolk
2. Add vanilla essence in egg yolk, mix by hand and set them aside
3. Beat the egg white in a separate bowl with an electric beater and start adding sugar by dividing it into 3 portions. Make sure that the egg white is fully fluffy. It will take 8 to 10 minutes
4. Mix egg white and yolk and beat it so that it should be completely mixed
5. Sieve the flour into the batter and slowly mix it with HAND SPATULA
6. In a separate bowl add 2 cups of formed batter, oil and warm milk and mix it
7. Now pour the oil batter in original batter
8. Mix with hand spatula and pour the batter into the baking tray line with baking paper and greased with oil
9. Preheat the oven to 180C.and make it for 25 to 30 minutes
10. The assembling
11. Cut the cake into 2 halves
12. On one half, pour sugar water, then apply whipped cream then mango puree and mango chunks
13. Put the other half on the first half and repeat the process
14. Delicious and quick mango cake it ready🎂😍😘

It looks professional but is doable if you use a springform pan. Mango Chiffon Cake Recipe is an easy & fluffy mango cake recipe made using mango pulp. This Mango pulp cake feels just like chiffon and is light & bouncy. This recipe can be used as a cake sponge for your fancy Birthday cakes or simply served with a cup of tea. Mango cake with fluffy whipped cream, juicy mangoes, intensely flavorful secret sauce, layers of moist sponge cake that is SURE TO IMPRESS!

So that is going to wrap it up with this special food mango sponge cake 🎂 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!