Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, avo toast with spinach, feta and salmon. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smashed avo on toast with an egg and chilli is probably may favourite everyday simple breakfast, but having all these extra bits makes it even better. Aside from the pesto, which adds a luxurious treat element; the mushrooms & spinach are all essentially free and could be added to the every day. We love avo toast so much that we've found five new ways to make it even fancier.

Avo toast with spinach, feta and salmon is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Avo toast with spinach, feta and salmon is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Avo toast with spinach, feta and salmon:

1. Make ready 4 toasts of bread/brioche
2. Get 1 avocado
3. Make ready 100 g smoked salmon
4. Make ready 40 g feta (danish feta)
5. Take Fresh spinach
6. Take Lemon or lime
7. Prepare Garlic
8. Prepare Paprika or ground chili
9. Take Salt and pepper

Learn how to make the BEST avocado toast with this recipe, plus Tomato-Basil Avocado Toast with Balsamic Drizzle. If you have great tomatoes on hand, this is delicious. I like to top it with pickled onion, arugula, and feta cheese. · Greek salad mixed with feta cheese, kalamata olives, tomatoes, bell peppers, cucumbers, red onion, and tossed with a homemade red wine vinegar dressing. This salmon is placed on a bed of cheesy sauteed spinach, wrapped in puff pastry, and baked to perfection.

Instructions to make Avo toast with spinach, feta and salmon:

1. Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together
2. Toast your bread.
3. Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.
4. On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.
5. Enjoyyyyy! 🥑🍞🥬

This recipe makes salmon preparation simple while still introducing a gourmet touch. For an avocado still in its shell, a rectangle of feta that wouldn't even cover all the toast and a line of salt which is probably impossible to even pick up. Sweet potato toast is a delicious and healthy gluten-free breakfast alternative. Lately on Instagram I've been watching my southern hemisphere friends post pics of "avo toast" - so it got me thinking. Slice the salmon through the center almost to the other end so the salmon will lay open flat in one large piece.

So that is going to wrap it up with this special food avo toast with spinach, feta and salmon recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!