Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, basbusa with pistacio cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Basbusa with Pistacio Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Basbusa with Pistacio Cake is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook basbusa with pistacio cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basbusa with Pistacio Cake:
- Prepare 3 eggs
- Prepare 1 cup sugar
- Prepare 1 cup oil
- Make ready 1 cup semolina
- Take 1 cup coconut dry shredded,
- Prepare 1 cup coconut powder
- Prepare 1 tblsp flour all purpose
- Make ready 1 cup pistachio nuts(half powder,half crushed)
- Get 1 small spoon vanilla
- Make ready 1 small spoon baking powder
Instructions to make Basbusa with Pistacio Cake:
- In mixing bowl,put eggs,sugar and oil,mix until become pluffy then add yogurt.
- Then add all the rest dry ingredients. Mix it well.
- Before you put the mixing in a gloosy tray just wipe it little bit oil then put the mixing. Then put inside the oven,180°c. 25-30 minutes.
- If the cake is already cooked,take it out then spray pistacio powder up and set aside to cool. Then cut it square.
- And serve.
So that is going to wrap this up for this special food basbusa with pistacio cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


