Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, traditional banana bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Traditional Banana Bread is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Traditional Banana Bread is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook traditional banana bread using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Traditional Banana Bread:

1. Make ready 2-3 very ripe bananas, peeled
2. Take 1/3 cup melted butter, unsalted or salted
3. Prepare 1 teaspoon baking soda
4. Get Pinch salt
5. Make ready 3/4 cup sugar
6. Get 1 large egg
7. Get 1 teaspoon vanilla extract
8. Prepare 1 1/2 cups all-purpose flour

Instructions to make Traditional Banana Bread:

1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops.
4. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
5. Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.

So that’s going to wrap it up for this special food traditional banana bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!