Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato and sago kheer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet potato and sago kheer is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sweet potato and sago kheer is something which I have loved my whole life.

Sago kheer with the addition of sweet potato cubes makes this recipe super healthy. Sweet potatoes give a new identity to the traditional sabudana kheer. Why is it that when you are stuck at "what should we cook today" the answer is always "make some aloo!" Potatoes are like this…extremely popular and have multipurpose usage.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet potato and sago kheer using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato and sago kheer:

1. Prepare 1/4 kg sweet potato(grated)
2. Prepare 200 gm sabudana
3. Make ready 50 gm ghee
4. Prepare 1/2 ltr milk
5. Prepare As needed Dry fuits
6. Get 1 tsp kaju
7. Make ready 1 tsp badam
8. Get 1 tsp kishmish
9. Get 1 tsp saffron strands
10. Take 200 gm sugar

For serving chilled kheer, let the kheer come to room temperature then chill in the refrigerator for few hours. Once it is nice and chilled, you can serve. As tamil new year is nearing I wanted to post this simple easy payasam which has been long due here in this space. I used to call this balls payasam as a kid and am still bowled out to see the cute looking balls,arent they.

Instructions to make Sweet potato and sago kheer:

1. Take cadai put ghee add sweet potato grated fri 5 min that raw ness it less..take into a bowl
2. With the same cadai put sabudana fri well 4 min mean while few petals of saffron put half cup milk
3. Once sabudana fried add hole milk cook until it should be soft
4. Once it soften add sweet potato mix again add sugar..saffron milk cook 4 min it should thick…turn off firm
5. For garnish :: put 1 tsp ghee add drifruits fri roasted take to bowl
6. Put the kheer on a serving plate garnish with drifruits and sprinkle the saffron… ready to serve sweet potato sagu kheer

Similar Recipes, Palm Fruit Drink Rice Sago Kheer Coconut Payasam Badam Kheer Carrot Kheer Banana Payasam Wheat Rava Kheer Pineapple Once it boil, simmer and cook till it reduces a little. Now add in the drained sago and cook for few more mins. Take it off the heat and add in cardamom. Sabudana Sweet Potato kheer is a delicious dessert recipe to indulge in during the time of Navratri vrat or fasting. Loaded with the lusciousness of sweet potatoes and laced with almonds, cashews and saffron, this dessert will entice your tastebuds even during the time of Navratri fasting.

So that is going to wrap it up for this special food sweet potato and sago kheer recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!