Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mango sponge cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mango Sponge Cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mango Sponge Cake is something that I have loved my entire life. They’re fine and they look wonderful.

This Mango Cake is another delightful recipe to add to your mango collection. A soft and fluffy eggless cake with the irresistible flavour of mangoes, combined with the rich milky taste of condensed milk and a tinge of vanilla, this one is sure to become a great hit with everybody. Decorate it and use it for a party, or slice it and serve it with tea - either way it tastes simply fabulous. mango cake recipe

To get started with this recipe, we have to first prepare a few components. You can have mango sponge cake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mango Sponge Cake:

1. Get 1 cup mango Puree
2. Make ready 1/2 cup oil
3. Prepare 3 egg large
4. Take 1 tsp Vanilla essence
5. Make ready 2 cup maida
6. Take 1 cup sugar
7. Get 1 & 1/2 tsp baking powder
8. Get 1 pinch Baking soda
9. Take 2 pinch salt

Mango cake with fluffy whipped cream, juicy mangoes, intensely flavorful secret sauce, layers of soft sponge cake soaked with juices & aromas, resulting in a moist cake that is SURE TO IMPRESS! This is what sweet summer dreams are made up of. We love fresh fruit treats such as this Mango Chia Smoothie Bowl, Falooda and Pineapple Cupcakes with Whipped Cream. Mango Chiffon Cake Recipe is an easy & fluffy mango cake recipe made using mango pulp.

Instructions to make Mango Sponge Cake:

1. Aik bowl m sb dry ingredient ko achi tarah chan ly
2. Ab is m oil, 1 egg aur vanilla essence dal kar beat kry.pehly low speed par kry phr speed tez kar ke chi tarah best kar ly
3. Ab is m dosra anda aur half quantity mango puree dal is ko achi tarah beat kar ly
4. Ab is m 3rd anda dal kar aur remaining mango puree dal kar achi tarah medium to high speed par ache sy beat kar ly ke sara beater achi tarh mix ho jaye.
5. Ab 1 baking pan ko oil sy grease kar ly batter paper lagay aur batter ko is m dal dy.
6. Bake for 35 to 40 minutes in pot/pressure cooker.
7. After that our delicious mango cake is ready serve and enjoy.

This Mango pulp cake feels just like chiffon and is light & bouncy. This recipe can be used as a cake sponge for your fancy Birthday cakes or simply served with a cup of tea. About this Mango Pulp Cake (Mango Chiffon Cake) This mango cream cake is the perfect summertime treat! Layers of moist sponge cake, fresh mangoes, mango jam, and a mango whipped cream. All of the components are so simple to make from scratch and make for the most beautiful presentation!

So that’s going to wrap this up with this exceptional food mango sponge cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!