Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sabudana panjiri / sago panjiri. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sabudana Panjiri / Sago Panjiri is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sabudana Panjiri / Sago Panjiri is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sabudana panjiri / sago panjiri using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sabudana Panjiri / Sago Panjiri:

1. Prepare 1 cup Sabudana / Sago
2. Prepare 1/2 cup Dessicated Coconut
3. Prepare 3/4 cup Powder Sugar
4. Make ready 15-20 Almonds
5. Prepare 15-20 Cashews
6. Get 1 tsp Cardamom Powder
7. Prepare 2 tblsp Ghee

Steps to make Sabudana Panjiri / Sago Panjiri:

1. 1. Dry roast the sabudana / sago on low flame till it slightly change in color.
2. 2. Let the sabudana cool down and blend it well.
3. 3. Crush almonds and cashews well. 4. In a pan add dessicated coconut and roast it for 2-3 min. on low flame.
4. 5. Then add sabudana powder, crushed almonds and cashews, ghee, cardamom powder and cook for 3-4 min on low flame.
5. 6. Let the sabudana mixture cool down and then add powder sugar and mix well.
6. 7. Your Sabudana Panjiri / Sago Panjiri is ready to serve.

So that is going to wrap this up with this special food sabudana panjiri / sago panjiri recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!