Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sago / sabudana upma (khichdi). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sabudana Khichdi is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect texture in the Sabudana ki khichdi is a delicious dish of tapioca pearls (sago) made with potatoes, peanuts and usually had during Hindu fasting days like Navratri. Sabudana Upma Recipe, sago upma, How To Make Sabudana Upma Recipe. Sabudana (Sago) based dishes are very popular in Maharashtra for Sabudana also was known as Pearl tapioca or Sago is used to make Sabudana Khichdi normally eaten throughout the fast, that individuals usually.

Sago / Sabudana upma (khichdi) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sago / Sabudana upma (khichdi) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook sago / sabudana upma (khichdi) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sago / Sabudana upma (khichdi):

1. Get 1 cup Sabudana /sago
2. Take 1 big size Potato (cut in small cubes)
3. Take 1/2 cup Roasted & crushed peanuts
4. Make ready 2 tsp White Sesame seeds
5. Take 3-4 Green chilies finely chopped
6. Get as needed Coriander leaves
7. Get 1 Lemon juice
8. Take 2-3 tbsp Oil for tempering
9. Prepare as per your taste Rock salt
10. Get 1 tsp Cumin seeds
11. Make ready 1/2 tsp Black pepper

Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. It is hugely popular in India as a fasting food and is consumed during Navratri. Making sabudana khichdi is very easy but little tricky to get perfect texture. My husband lived in Mumbai for many years and is a huge fan of many local Using Sabudana , i have shared here before Sabudana Thalipeeth , Sabudana Idli , Sabudana Vada , sago payasa etc.

Instructions to make Sago / Sabudana upma (khichdi):

1. Wash & soak Sabudana in double the water. Rest for 1 hour. Remove excess water. Then keep it 5-6 hours.
2. Heat oil/ghee in wok/Kadhai. Add cumin seeds. When it splutter add Roasted peanuts. Saute it for few seconds. Add sesame seeds, green chillies and potatoes. Mix well. Cover it with lid. Cook it on slow flame for 5 minutes. Once potatoes tendered.
3. Add Sabudana, rock salt & black pepper. Saute well. Cover it on slow flame for 4-5 minutes. Now add lemon juice. Mix properly. Garnish with coriander leaves.
4. Serve hot with curd.

Sabudana Khichdi is a simple one pot meal commonly prepared for breakfasts or during religious festivals in India. Get the step by step recipe here! Sabudana Khichdi recipe, Sago Khichdi, Javvarisi Khichadi. A delicious and yummy khichdi recipe made with the tapioca pearls. It is an excellent breakfast dish which is filling and won't let you be hungry till the afternoon.

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