How to Prepare Speedy Loaded Breakfast Skillet

Loaded Breakfast Skillet
Loaded Breakfast Skillet

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, loaded breakfast skillet. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Loaded Breakfast Skillet is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Loaded Breakfast Skillet is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook loaded breakfast skillet using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Breakfast Skillet:
  1. Make ready 3 russet potatoes (rinsed and scrubbed clean, chopped into 3/4" cubes)
  2. Prepare 4 Slices bacon (cut into 1" pieces)
  3. Take 1 onion (chopped)
  4. Take 1/4 cup water
  5. Make ready 2 cloves garlic minced
  6. Prepare 2 green onions sliced
  7. Get 1/2 teaspoon smoked paprika
  8. Get salt
  9. Take pepper
  10. Take 4 eggs
  11. Prepare 1 cup cheddar cheese
Steps to make Loaded Breakfast Skillet:
  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 5 to 8 minutes. Drain on paper towels; reserve most of the bacon fat in skillet.
  2. Reduce heat to medium. Cook and stir onions until starting to soften, about 5 minutes. Add potatoes; toss to coat evenly in bacon fat. Pour in water and cover skillet with a large lid. Cook, checking occasionally, until potatoes are tender, about 20 minutes. (If potatoes are browning to quickly add a bit more water.)Add green onions, garlic, and paprika. Season with salt and pepper.
  3. Make 4 wells in the potato mixture using a wooden spoon, revealing the bottom of the skillet. Crack an egg into each well; season with salt and pepper. Sprinkle cooked bacon and Cheddar cheese over the entire skillet. Replace lid; cook until egg whites are set and yolks are still runny, about 5 minutes.

So that is going to wrap this up with this exceptional food loaded breakfast skillet recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

close