Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, comforting creamy soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Comforting Creamy Broccoli Soup is like a warm hug in a bowl. Here's a tip: Make a double batch because this soup is so. Looking for cream soup or cheese soup recipes?

Comforting Creamy Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Comforting Creamy Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook comforting creamy soup using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Comforting Creamy Soup:

1. Take Kale (chopped or whole)
2. Take Heavy Cream
3. Prepare Chicken stock
4. Take Butter
5. Take Minced Garlic
6. Make ready Mushrooms
7. Get Long Grain Rice
8. Take Salt
9. Take Pepper
10. Take Chopped Chicken
11. Get Thyme
12. Take Grated Parmesan
13. Take Basil
14. Make ready Honey

A hearty and comforting creamy chicken soup that'll keep you cozy all night long. This soup is so easy to put together and you can serve as a main meal or. These creamy soup recipes will keep you warm all fall and winter long. Soup season is here, and like so many of you, I am raising From vegetarian to soup recipes with chicken, from brothy to creamy, healthy to hearty, and stove.

Steps to make Comforting Creamy Soup:

1. Start the rice on medium heat 2 slices of Butter. Wash and cut Kale,Chicken, Garlic and Mushrooms to your desired sizes (cooking time may change depending on sizes)
2. Put 2 slices of Butter into a pan on medium heat add Chicken, Basil, Thyme, Garlic, Salt and Pepper cook until white all the way through
3. In a separate pan start Mushrooms on medium heat with a pinch of Garlic and a slice of Butter until desired texture
4. Cook the Kale on medium heat with a bit of Cream and Butter add Salt, Pepper and the rest of the Garlic while it is cooking
5. In a large pot (depending on amount made) add the rest of the Cream and Chicken stock as well as the rest of the Butter and cook until warm
6. Once the Cream and Stock mixture is warm add the Rice, Kale, Chicken and Mushrooms and cover on medium heat until boil stirring occasionally
7. When the entire thing is combined and hot serve in a bowl with Grated Parmesan as a topping and I recommend getting a baguette and toasting it to go along with

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