Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sago potatoes balls (savoury indian snack). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sago Potatoes balls (Savoury Indian Snack) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sago Potatoes balls (Savoury Indian Snack) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sago potatoes balls (savoury indian snack) using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sago Potatoes balls (Savoury Indian Snack):
- Get 250 grams Sago rice (medium sized)
- Prepare 500 grams Potatoes
- Make ready 1/2 bunch Fresh Coriander
- Get 4 Green Chillies
- Prepare 1 tsp Ginger Garlic paste
- Prepare 1/2 liter Oil
Steps to make Sago Potatoes balls (Savoury Indian Snack):
- Wash and drain off excess water. Cover and soak it overnight.
- Boil Potatoes, peel and coarsely mash them up.
- Check if your Sago rice is soaked and swollen. If not, add a dash of water and cover. Keep checking until all the sago rice is soft, then you are good to go
- Chop the coriander finely after removing hard stalks. Retain the tender ones for earthy flavour.
- Chop the Chillies finely and set aside
- Add to Sago rice all the prepared ingredients along with ginger garlic paste. Do not overmix else the potatoes will become very soggy. Do not forget salt!!
- Check the salt and heat, if you are satisfied then shape them into small balls and deep fry them.
- Serve with green or mint chutney.
So that’s going to wrap this up with this special food sago potatoes balls (savoury indian snack) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


