Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sago veggies skewers with mint coriander sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sago veggies skewers with mint coriander sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sago veggies skewers with mint coriander sauce is something which I have loved my entire life. They’re fine and they look wonderful.

Coconut Curry Chicken Skewers, Buffalo Chicken Skewers With Blue Cheese Dipping Sauce, Thai Chicken Skewers. Preserving and Storing Vegetables for a long time especially when you buy in bulk or some of those which are not commonly available is important. To prepare mint sauce, place bread slices in a food processor, and pulse until coarsely crumbled.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sago veggies skewers with mint coriander sauce using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sago veggies skewers with mint coriander sauce:

1. Get For the sago slewers:
2. Get 2 grated carrots
3. Make ready 2 cup sago(soaked for2-3 hours and drained)
4. Get 3-4 boiled and mashed potatoes
5. Take 2 tbsp crushed peanuts
6. Make ready 2 tbsp crushed cashews
7. Make ready 2 finely chopped green chillies
8. Take 1 tbsp finely chopped ginger
9. Make ready Handful fresh chopped coriander
10. Take 1 tsp rocksalt
11. Get For the mint coriander sauce
12. Get 1 cup chopped coriander leaves
13. Make ready 2 tbsp chopped mint leaves
14. Get 2 tbsp cashews
15. Make ready 2 tsp lemon juice
16. Take 1 green chilli
17. Make ready 1/2 tsp rocksalt
18. Get as needed water

Repeat with the remaining skewers and vegetables. These succulent chicken skewers are threaded with tender veggies and roasted along with healthy chicken breast. Paired with a savory peanut dipping sauce. Whisk together peanut butter, water, brown sugar, vinegar and soy sauce.

Instructions to make Sago veggies skewers with mint coriander sauce:

1. Combine all the ingredients of the sago skewers well to make a dough.
2. Divide the dough in equal sized balls.
3. Take a ball and wrap it over a wooden skewer as shown in the picture above.
4. When all the skewers are done, deep fry them or you can also air fry or bake them.
5. For the mint coriander sauce,mix all the ingredients into a mixer jar and blend it into a smooth paste with little water.
6. Serve the skewers hot with mint coriander sauce.

Method: Wash sago in water and add it to a thick bottom pot. Cover with lots of water and bring it to a boil. Indian-spiced lamb skewers with mint yoghurt. Season lamb skewers with salt to taste and serve with chillies, red onion, lime wedges and. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan.

So that is going to wrap it up for this exceptional food sago veggies skewers with mint coriander sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!