Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sabudana (sago) dosa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Sabudana (Sago) Dosa is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sabudana (Sago) Dosa is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook sabudana (sago) dosa using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana (Sago) Dosa:

1. Make ready 1 Cup Sabudana
2. Make ready 1 boiled potato
3. Take 1 teaspoon red chilli powder
4. Make ready 1 teaspoon roasted cumin powder
5. Make ready 2 tablespoons roasted peanuts
6. Prepare 1 Green chilli chopped
7. Make ready Rock salt as per taste
8. Take Oil

After soaking for good number This makes the dosa soft with porous texture on top. Loved this breakfast with peanut chutney today. Mix Rice Flour and water to mix to dosa batter consistency. Sabudana dosa is crisp from outside but still soft from inside.

Instructions to make Sabudana (Sago) Dosa:

1. Firstly soaked Sabudana for 2 hours.
2. After that grind the Sabudana. Grated the potato
3. Then Sabudana, potato, salt, cumin powder, Chilli powder, Green chilli and mix it nicely.
4. Then take non stick pan, put 1 teaspoon oil and spread the batter like chila.

This short video helps you make super tasty sago dosa. In This Article What is Sabudana? Can You Give Sabudana to Infants? Sabudana is often considered an unhealthy option due to its starch content and limited nutrients. Dosa - Rice & Lentil Crepes.

So that is going to wrap it up for this exceptional food sabudana (sago) dosa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!