Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, unique potato cutlets. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Unique Potato cutlets is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Unique Potato cutlets is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook unique potato cutlets using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Unique Potato cutlets:
- Take 1 cup semolina
- Take Half cup curd
- Prepare 1 cup boiled grated potatoes
- Make ready 4-5 cloves garlic chopped
- Get 1 tsp sesame seeds
- Take 1 tsp mustard seeds
- Take 1 tsp cumin seeds
- Prepare Pinch ASAFETIDA
- Prepare 1 tsp salt
- Make ready 1 tsp red chili powder
- Make ready 1 tsp turmeric
- Prepare 1 tsp chaat masala
- Take 1 tsp garam masala
- Prepare 1 tsp coriander powder
- Prepare Half tsp black pepper
- Take Butter or oil to roast
Instructions to make Unique Potato cutlets:
- Mix semolina grated potatoes and all the spices together
- Roast cumin seeds+garlic+mustard seeds+sesame seeds
- Now add them to semolina mixture and mix well.make a smooth thick mixture
- Spread one spoon around on nonstick pan after greasing roast one side then turn the side after sprinkling some oil drops and let it cook at medium flame.
- Make crunchy and golden and cut in any shape and enjoy yumm cutlets
- Stay safe stay healthy
So that is going to wrap this up with this exceptional food unique potato cutlets recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


