Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sponge cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Sponge cake is the perfect canvas for fruits, glazes and creams.

Sponge Cake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sponge Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook sponge cake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sponge Cake:

1. Take 1/2 Cup atta(wheat flour)
2. Take 1/2 Cup all-purpose flour or Maida
3. Take 1/2 Cup malai/cream
4. Get 2 Tablespoon refined Oil
5. Take 1 Teaspoon Mango Essence
6. Prepare 1 Cup Sugar
7. Get 1 Cup Milk
8. Take 2 Tablespoon Milkmaid
9. Prepare 1 Teaspoon Honey
10. Take 1 teaspoon baking powder
11. Get 1/2 Teaspoon baking soda

In a large bowl, beat yolks until slightly thickened. Using an electric whisk beat the butter and sugar together until pale and fluffy. Crack the eggs in one at a time and whisk well, scraping down the sides of the bowl after each addition. Add the lemon zest, vanilla, flour, milk and a pinch of salt.

Steps to make Sponge Cake:

1. Take a bowl and Sieve the atta, baking powder, baking soda. Now add sugar, honey, essence, Oil, malai, Milk Made, Little warm Milk and with the help of a blender blend it well.
2. Now place a kadhai or a handi on the gas and pre heat it by adding some salt to it and keep a stand there. Preheat it for 10 mins.
3. Now grease a Cake tin with some little oil and place a butter paper there and pour the prepared cake mixture to it and bake it. check it in the middle of it also. In the middle high the flame also for 1sec and then again slow down the flame. Bake it for 30 mins 1st. Then chek it again bake it by high the flame and again slow it down the flame of the Gas. Then bake it in a slow flame for another 20 mins.
4. Note: The Cake must be Bake in a slow flame.
5. After 40 mins check it with the help of a tooth pick.
6. Now it's done rest the cake in that kadhai for 15 mins. When it comes to normal temperature then Demould it.

An exceptional, yet simple Vanilla Butter Cake. This sponge cake should not be dense. I would highly recommend reading the tips in the recipe above for what the batter should look like. Since the cake relies on the volume of the eggs for leavening, it is critical to beat the eggs and sugar adequately in this classic sponge cake, or it will be flat and dense. Sponge cakes require some special treatment.

So that’s going to wrap it up for this special food sponge cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!