Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate chip cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient.

Chocolate chip cookies is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chocolate chip cookies is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate chip cookies using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate chip cookies:

1. Prepare 4/5 cup brown sugar
2. Make ready 4/5 cup white sugar
3. Make ready 1 sticks butter
4. Take 2 eggs
5. Take 2 cups all-purpose flour
6. Get 1 tsp salt
7. Get 1 tsp baking powder
8. Get 1 cup dark chocolate chips
9. Make ready 1 cup milk chocolate chips
10. Make ready 1 tsp Vanilla extract

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Instructions to make Chocolate chip cookies:

1. Melt the butter on the stove
2. In a bowl, combine the sifted flour, the salt and the baking powder (dry ingredients).
3. In a bowl (or ideally stand mixer) mix in this order: both kinds of sugarar, the melted butter and the eggs and the vanilla. Then add the dry ingredients on step 2. When everything is incorporated, add both kinds of chocolate chips. Mix well but stop the mixer as soon as the chips are well distributed.
4. Refrigerate the cookie dough for 30 minutes.
5. Make balls (with an ice cream scoop) and put them on a baking sheet, separating them at least 5 cm from each other.
6. OPTIONAL (but delicious): sprinkle a bit of additional kosher salt on top of each cookie.
7. Bake them at 350°F for ~14 to 17 minutes.

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So that’s going to wrap it up with this special food chocolate chip cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!