Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mango sago dessert. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mango Sago dessert is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mango Sago dessert is something which I have loved my entire life.

I have been buying a lot of mangoes lately since they are so bountiful at this time of the year. Mango Sago Dessert Mango just in season now in Indonesia, and they are very sweet and cheap! This kind of dessert is very popular in Chinese restaurant and.

To begin with this particular recipe, we must prepare a few ingredients. You can have mango sago dessert using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mango Sago dessert:

1. Take 1 cup sago pearl
2. Get 3 cup water
3. Make ready 100 ml milk
4. Take 50 ml coconut milk
5. Take 300 gr mangoes
6. Get 2 tbsp sugar syrup
7. Prepare 1 tsp ground peanuts
8. Prepare cubes ice

Served chilled, this mango dessert consists of creamy coconut milk, evaporated milk. Mango sago is a popular dessert in Hong Kong and Taiwan. Famously Known Desserts Using Real Mango Blended Into Juice Served With Sago And Asian Alphonso Mango, Caribbean Coconut, Madagascar Vanilla, Matcha Green Tea, Monthong Durian. Mango Sago made with mangoes, tapioca pearls, and milk.

Instructions to make Mango Sago dessert:

1. Soak the sago pearl for 15-25 minutes to ease cooking process.
2. In a pot, bring water to boil. Add the soaked sago pearl into the pot. Boil it in medium heat for 10 minutes. Keep stirring otherwise it will stick at the bottom of pot.
3. After the sago pearls are clear. Switch off the heat. Other options: switch off heat, let sago pearl cook with the rest of heat.
4. Strain out the sago pearls. Wash it under running water and cool it down. Keep it aside.
5. Slice the mango into cubes.
6. Other options: puree/blend the mango with milk and coconut milk and sugar syrup. It will give better texture to the dessert. I don't have blender, so I can't make it.
7. In a glass/bowl, place the sliced mango. Add the sago pearl. Add some sugar syrup. Add few ice cubes. Pour the mixture of coconut milk and milk. Top up with sliced mango. Garnish with ground peanuts.
8. Enjoy your dessert.

Sweet, tangy and creamy, it's a summer dessert you'd want all year long! Guys, we're less than a month away from summer and you know. Milk is added to give the mango sago pomelo dessert a creamy consistency. Common choices of milk include evaporated milk and coconut milk. Fresh milk and condensed milk may be added too. Šago & Pomelo w.

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