Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, split pigeon peas and barely porridge (toor dal tikho khichdo). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Split Pigeon Peas and Barely porridge (Toor dal tikho khichdo) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Split Pigeon Peas and Barely porridge (Toor dal tikho khichdo) is something which I’ve loved my whole life. They are fine and they look wonderful.

Here is a healthy and tasty homemade porridge for your little ones. Must try and serve to your babies. Like share comment and subscribe to our channel.

To get started with this particular recipe, we have to prepare a few ingredients. You can have split pigeon peas and barely porridge (toor dal tikho khichdo) using 20 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Split Pigeon Peas and Barely porridge (Toor dal tikho khichdo):

1. Prepare 1 bowl barley
2. Prepare 1/2 bowl split Pigeon Peas (Toor dal)
3. Get 2 lemon juice (quantity can change as per your taste)
4. Make ready 4 tspoon jaggery (quantity can change as per taste)
5. Get 3 tspoon peanuts
6. Make ready 6 green chillies paste
7. Take 1/2 tspoon turmeric powder
8. Prepare 1/2 piece cinnamon stick
9. Prepare 3 cloves
10. Make ready 10 curry leaves
11. Get 10 glass water approx for boiling and cooking
12. Get Salt as per taste
13. Take For tempering
14. Prepare 2 tablespoon oil
15. Get 3 teaspoon ghee
16. Make ready 1 tspoon mustard seeds
17. Make ready 1/2 tspoon cumin seeds
18. Prepare 1/2 tspoon asafoetida
19. Take For garnishing
20. Prepare As needed Fresh chopped coriander

Lauki Dal or Dudhi dal is one of those recipes which I prepare when I'm in hurry to finish cooking or don't want to cook anything or simply cause. The Pigeon Pea (Toor Daal or Arhar Daal) is a perennial legume from the family Fabaceae. Toor dal, also known as arhar dal, is a staple in Indian cuisine. The quick-cooking pulse has a mild, nutty flavor and makes a healthy addition to any soup, stew or.

Steps to make Split Pigeon Peas and Barely porridge (Toor dal tikho khichdo):

1. Soak barley for 6-8 hours in hot water. Then pressure cook for 2 whistles by adding required water…after boiling drain barley in drainer..
2. Boil split Pigeon Peas (Toor dal) separately…
3. Mix barley and Toor dal..in a heavy bottom pan..
4. Add 1 and 1/2 glass water..
5. Add peanuts in it
6. Add salt as per taste.. mix well
7. Then put washed and fresh curry leaves..
8. Then add green chilli paste..mix it..
9. Add cinnamon stick..
10. Add cloves in it..
11. Then add turmeric powder..mix it
12. Add Jaggery..in it
13. Lastely add lemon juice..
14. Then put pan on medium flame and let it boil till it's consistency become thick…cook till 15 to 20 minutes and stir after every 5 minutes..so the it does not stick on bottom..
15. Heat oil and ghee in tempering pan..put mustard seeds let it splutter..then add cumin seeds and asafoetida..switch off flame..
16. Lastly add tempering in cooked split Pigeon Peas and Barely porridge (Toor dal khichdo)
17. And garnish it with fresh chopped coriander leaves..
18. Tips: you can add chopped onion and ginger paste while cooking..
19. Tips: you can add fresh pigeon beans, peas to it..
20. Tip: you can also add red chilli powder and garam masala instead of green chilli paste..
21. Serve it hot…taste like dal dhokli… believe me it is best food for all age groups…

Common Names: Toor dal,Togari bele, Congo pea, Angola Pea, Red gram, No-eye pea, tropical green pea, Gungo pea, Puerto Rico Pea; Pois cajanor or pois Split pigeon peas are produced by removing the brown seed coat from the dried seeds and then splitting the yellow cotyledon into two pieces. Pigeon Peas are a good for healthy balance diet. They have many nutritions and high in protein. Can be used for stews and soups, main origin is India where you can make curries and other varieties of food from it. * Sri Sri Tattva Split Pigeon Pea is grown using the best agricultural practices. This product is cleaned, processed and packed in the most hygienic conditions.

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