Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cauliflower and split chick peas curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Once it starts to flutter add chopped tomatoes, garlic ginger paste and stir. Add turmeric, chilli powder, garam masala, salt and sugar and let it cook for a minute. Lower the heat and add the curry powder, turmeric, ground cumin, ground coriander, and chili powder (if using).

Cauliflower and split chick peas curry is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cauliflower and split chick peas curry is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have cauliflower and split chick peas curry using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cauliflower and split chick peas curry:

1. Make ready 1 bowl split chickpeas soaked
2. Make ready 1 medium size cauliflower
3. Get 1/2 can chopped tomatoes
4. Get 1 teaspoon red chilli powder
5. Get 1/2 teaspoon turmeric powder
6. Prepare to taste Salt
7. Get 1 teaspoon sugar
8. Take 1/2 teaspoon garam masala
9. Take 1 teaspoon garlic paste
10. Get 1 teaspoon ginger paste
11. Get 1 tablespoon chopped coriander

Cut the cauliflower into bite sized pieces - not too big not too small. The cauliflower should be soft but still have a bit of bite. If you like it really soft just cook for longer. Add in the coconut milk, chickpeas, diced tomatoes, and cauliflower.

Instructions to make Cauliflower and split chick peas curry:

1. Wash the soaked split chick peas and cauliflower.
2. In a pressure cooker add 1 tablespoon oil, 1/2 teaspoon cumin seeds and mustard seed. Once it starts to flutter add chopped tomatoes, garlic ginger paste and stir. Add turmeric, chilli powder, garam masala, salt and sugar and let it cook for a minute. Add 1 cup of water, coriander and add split gram peas and cauliflower to it. Mix well.
4. Pressure cook until 3 whistles. Let it cool before opening the pressure. Your curry is ready to serve with naan or rice.

Stir in the cilantro and season with salt and pepper. Cauliflower and Chickpea Curry with Spinach: Frozen spinach is a great addition to this curry. Cauliflower and Chickpea Curry with Peas: Frozen peas are also a great addition to this curry! This chicken curry with cauliflower and peas comes together fairly quickly. Chicken Curry with Cauliflower and Peas.

So that’s going to wrap it up for this exceptional food cauliflower and split chick peas curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!