Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sago and spinach khichdi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri. Sago/tapiocal pearls are tossed together with spices This khichdi doesn't use a lot of spices and that's because it's often made during the fasting season and a lot of spices are prohibited to be eaten. Made from tapioca (sago), this sabudana khichdi recipe is a wonderful blend of flavors — sweet, tangy, spicy, balanced to perfection.

Sago and Spinach Khichdi is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sago and Spinach Khichdi is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sago and spinach khichdi using 28 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sago and Spinach Khichdi:

1. Take 1 cup Sabudana
2. Prepare 1/2 cup Basmati rice
3. Make ready 1/2 cup tuar dal
4. Get 1/4 tsp termuric powder
5. Get For spinach puree,1 bunch of fresh and clean spinach
6. Prepare 5-6 whole garlic roughly chopped
7. Make ready 1 green chilli roughly chopped
8. Get For Cooking,1 onion chopped
9. Take 1 tsp ginger nicely chopped
10. Take 1 tsp garlic nicely chopped
11. Prepare 1/4 tsp cumin seeds
12. Get 1/4 tsp asefotida
13. Get 1 green chiili chopped
14. Make ready 2 tomato chopped
15. Get 1/2 tsp corriender powder
16. Prepare 3/4 tsp red chilli powder
17. Get 1/4 tsp garam masala powder
18. Prepare 1 tsp kasuri methi
19. Make ready to taste Salt
20. Get 4 tbsp Oil for cooking
21. Make ready For tempting 2 tsp desi ghee
22. Take 1/4 tsp cumin seeds
23. Prepare 1 onion chopped
24. Prepare 1/4 tsp black mustard seeds
25. Get 1/2 tsp red chilli powder
26. Make ready 1/2 tsp kasuri methi
27. Prepare 1/4 tsp asefotida
28. Prepare 3 tsp salted boondi

Spinach Khichdi is one pot sumptuous and nutritious dish made with mung lentils, rice, spinach and peanuts. This palak khichdi recipe was shared with me by my sister. In this recipe, I have included peanuts not only for the nutritional benefit but also for the nice. Sago khichdi is very quick and easy recipe, it is also known as comfort food due to its easily accessibility.

Steps to make Sago and Spinach Khichdi:

1. Soaked Sabudana in a pot for atleast 3 hours,take rice and dal wash and soaked it also for an hour,when soaked add salt and turmeric powder and boil it till completely cook,when cook coarsely mashed it.
2. Hot oil a pan add roughly chopped garlic and green chilli in it, after a minute add spinach leaves and cook only for a minute not completely cook and not add salt (if add spoil the colour of dish) after a minute switch of gas and transfer in a mixer jar and make coarsely paste and keep aside it for next step
3. For Cooking,add oil in a deep pan add cumin seeds, hing, chopped onion, garlic and ginger and green chilli one by one, not to cook anything to burning stage or colour change
4. When pleasant smell comes add chopped tomato, when tomato cook,add corriender and red chilli powder, salt, kasuri methi and garam masala and mix well
5. Now add soaked Sabudana and water and cook it for 3-4 minutes or till Sabudana half cook,now add spinach paste in this and mix well
6. When both cook,add mashed dal and rice mixture and add requiere water for choice of your consistency and mix well and cook it for 3-4 minutes or till it completely cook, when done switch of gas
7. For tempting,heat desi ghee in a pan,add cumin and mustard seeds and chopped onion, when translucent add red chilli powder, kasuri methi, asefotida and finally add salted boondi in this, now switch of gas and pour the tempting over the sago khichdi
8. Now Sago and Spinach Khichdi is ready to serve, serve hot for more taste.

Here I'm adding fasting ingredients to prepare… Here I'm adding fasting ingredients to prepare sago khichdi, let's learn how to cook this recipe. Sago khichdi can be prepared using two types of sabudana (sago), large and small. Sabudana Khichdi is the very popular Maharashtrian dish prepared with soaked sabudana, potatoes and roasted peanut powder. Sabudana or tapioca or pearl sago khichdi is not very famous among Konkanis. The only Konkani dish with sabudana, which I can recall, is sabudana paays.

So that’s going to wrap this up with this exceptional food sago and spinach khichdi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!