Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sharon's shrimp boil. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sharon's Shrimp boil is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sharon's Shrimp boil is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook sharon's shrimp boil using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sharon's Shrimp boil:

1. Prepare 3 lbs shrimp
2. Make ready 2 packs smoked sausage
3. Prepare 9 corn on the cob
4. Take 1 box (bag) of Zatarain's crab boil
5. Take 2 tablespoons Zatarain's concentrated crab boil
6. Prepare 8 small golden potatoes cut in half
7. Prepare 2 lemons cut in half
8. Take 3 quartz of water
9. Prepare 2 sticks butter
10. Make ready 2 tablespoons old bay seasoning
11. Get Paprika

Instructions to make Sharon's Shrimp boil:

1. Add water,Zatarain's crab bag, (DO NOT OPEN THE BAG) Zatarain's concentrated crab boil, lemon, and potatoes to stock pot; let it boil until potatoes are semi tender
2. Add corn on the cob to pot; Let it continue to boil for 10mins
3. Add smoked sausage; Let it continue to boil for 10mins
4. Put butter in microwave safe bowl and microwave until melted; stir in old bay seasoning, sit to the side
5. Add shrimp to stock pot; Let boil for 5 mins; turn off burner. Let ingredients soak for 10mins.
6. Remove all ingredients from stock pot into aluminum pan. NO JUICE. DISCARD CRAB BOIL BAG.
7. Pour butter mixture on top; Sprinkle paprika on top
8. Enjoy!!

So that’s going to wrap this up with this exceptional food sharon's shrimp boil recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!