Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted chicken and dumplings. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Roasted Chicken and Dumplings is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Roasted Chicken and Dumplings is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook roasted chicken and dumplings using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Chicken and Dumplings:

1. Get Chicken
2. Make ready 1-1/2 teaspoon kosher salt
3. Prepare 1/2 teaspoon ground black pepper
4. Get 1 teaspoon granulated onion powder
5. Take 1 teaspoon dried thyme
6. Get 1 teaspoon dried rosemary
7. Make ready 1 teaspoon ground sage
8. Get 1 teaspoon granulated garlic powder
9. Get 1 teaspoon ground Hungarian paprika
10. Take 1/2 teaspoon ground smoked paprika
11. Prepare 5-1/2 pounds whole chicken
12. Get Dumplings
13. Make ready 1 teaspoon chives
14. Get 1-1/2 cup all purpose flour
15. Prepare 1/2 stick butter melted
16. Take 1 cup sharp cheddar cheese crumbled
17. Take 1/2 teaspoon salt
18. Prepare 1/2 cup chicken broth
19. Make ready 1 teaspoon granulated garlic powder
20. Get Vegetables
21. Get 1 pound carrots
22. Take 2 stalks celery
23. Prepare 1/2 teaspoon salt
24. Take 1 quart chicken broth
25. Prepare Gravy
26. Get 1 cup all purpose flour
27. Make ready 1 pint chicken broth

Instructions to make Roasted Chicken and Dumplings:

1. Preheat oven 425 degrees Fahrenheit. Wash, peel, and chop the celery only. Split the carrots lengthwise. Add a lot of the celery leaves. Mix the chicken seasonings.
2. Wash and pat dry the chicken. Then spatchcock the chicken. Coat the outside of the chicken with the spices then the inside.
3. Add the quart of broth to the roaster. Then the vegetables. Add the chicken on top of the vegetables.
4. Mix all the ingredients of the dumplings together. Form the dumplings into bite sized disc, about 1/4 inch thick.
5. Roast the chicken 45 minutes. Add the dumplings to the roasting chicken and vegetables. Roast 15-20 minutes.
6. Remove chicken to cut and make the gravy.
7. Add 1 cup flour and 1 pint chicken broth and make a medium thick gravy. Add the chicken back.
8. Serve. I hope you enjoy!!

So that’s going to wrap this up for this special food roasted chicken and dumplings recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!