Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sabudana /sago vada. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sabudana /sago vada is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sabudana /sago vada is something which I have loved my entire life.

Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sabudana /sago vada using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sabudana /sago vada:

1. Make ready 1 bowl sabudana
2. Take 2 potato
3. Get 1/2 bowl mungflidana
4. Take Chopped green chilies
5. Prepare Coriander
6. Take Salt to test
7. Take Oil

Sabudana (Sago / Jevvarsi) vada is a famous Vrat Dish in Maharashtra and other Northern parts of India especially for Durga Pooja (Navratri). My grandmother used to make sabudana vadai using. Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients.

Instructions to make Sabudana /sago vada:

1. Sabse pahle sabudana ko 4 hours ke liye bhigo dege.
2. Sabudana bhigo itna hi water dalna hai.
3. Ak bowl me Sabhi ingredients mila lege.
4. Ab bada bana ke deep fry karege.

Sabudana vada is a popular recipe for vrats/fasts as it contains no onion and garlic. Sabudana (also known as sago or tapioca) is one of the most common ingredients used for making recipes for vrats. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada is a Maharashtrian delicacy made with sago, mashed potatoes, ground peanuts, chillies and cumin seeds.

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