Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, root vegetable and split pea tomato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Root Vegetable and Split Pea Tomato Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Root Vegetable and Split Pea Tomato Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have root vegetable and split pea tomato soup using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Root Vegetable and Split Pea Tomato Soup:

1. Take 200 g Taro roots (satoimo)
2. Prepare 100 g daikon radish
3. Make ready 1 Carrot
4. Get 1 cup split peas
5. Take 1 can tomatoes
6. Make ready 1 soup stock cube
7. Get Salt and pepper, as needed
8. Take 1 Bay leaf
9. Prepare 1 tablespoon olive oil
10. Make ready 1 teaspoon honey
11. Make ready 1 teaspoon balsamic vinegar

Steps to make Root Vegetable and Split Pea Tomato Soup:

1. Cut all the vegetables into chunks. Heat a pot with 1 tablespoon of olive oil. Add all the vegetables and sauté.
2. When the vegetable are lightly cooked, add the canned tomato, 1 can of water, 1 soup stock cube, bay leaf and peas. Mix together gently.
3. Cover the lid and simmer for 20 minutes or more on medium to low heat. Mix the soup occasionally. Season with honey, balsamic vinegar, and salt and pepper.

So that’s going to wrap it up with this exceptional food root vegetable and split pea tomato soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!