Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thick split peas soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Hearty, protein packed split pea soup made with tender split peas, flavorful ham and fresh vegetables. It's easy to make and perfect for the cold weather.

Thick Split Peas Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Thick Split Peas Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have thick split peas soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thick Split Peas Soup:

1. Take 1 kg split peas
2. Prepare 3 grated Tomatoes
3. Prepare 3 Onions
4. Make ready 3 All peppers full (yellow, green, red)
5. Get Spoon of each Ginger, garlic & dhana
6. Prepare to drizzle Olive oil
7. Make ready 500g Mince
8. Take to serve Noodles or cooked spaghetti
9. Take 1 cube chicken stock
10. Make ready 2 tablespoons tomato sauce
11. Take 2 tablespoons mayonnaise

I made Thick as Fog Split Pea Soup, as perfect soup for a cold wintery day. Here is a link to this recipe on my blog. Rich, thick split pea soup is a culinary masterpiece. Legumes such as peas are natural thickeners, and when you add potatoes to the mixture you should have a soup so thick that a spoon can almost stand up by itself in it.

Steps to make Thick Split Peas Soup:

1. Boil split peas until they look like a smooth soft porridge and I add 1 chicken stock for taste
2. Make tomato grave. Fry onion, peppers, garlic, ginger & dhana. Add tomatoes, chicken stock and your favorite spice. Add a bit of soup to make it thick.
3. Make mince meat. Fry onion, all peppers, garlic, ginger and dhana. Add mince once cooked add half chicken stock and steak and chop spice. Add 2 spoons of tomato sauce and mayonnaise.
4. Add all in big pot and add thick vegetable soup. Add your cooked spaghetti cut into small small bits.
5. Serve with Dombolo

Sometimes, however, your adventures in cooking do not go as planned and you. Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. The half-and-half gives the soup a nice creamy. Pea soup takes time to make, but mostly cooks unattended.

So that is going to wrap it up with this exceptional food thick split peas soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!